![]() Serving Suggestionsīaked chicken legs go with so many different side dishes. Reheat in the oven or in an air-fryer for best results. Store leftovers in an air-tight container kept in the refrigerator for up to 4 days. How do I store leftover baked chicken drumsticks? Allow to rest for a few minutes before serving.Place chicken legs on wire rack over baking sheet and bake for 40-45 minutes.Using gloved hands, coat the chicken legs with the butter mixture.Microwave for 5-10 seconds to just melt the butter. Combine all ingredients except the chicken in a medium bowl.Rinse chicken drumsticks and pat dry with paper towels.Line a baking sheet with foil and place a wire rack over the top. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If you’d prefer to not use butter, you can use olive oil in its place. Lemon pepper is another popular seasoning to coat chicken drumsticks in. ![]() Try adding a pinch of cayenne or even cajun seasoning for a little extra kick. You can certainly use your favorite combination of spices and seasonings if you prefer. SEASONING – A simple mixture of garlic salt, smoked paprika, onion powder, black pepper, and butter compliment the naturally flavorful meat. If you are using frozen chicken, be sure to let them completely thaw and pat them dry before beginning. We like to use the smaller packs which are more uniform in size. ![]() Family packs of chicken tend to have more random sized pieces and are often times fattier. ![]() Ingredient Info and Substitution SuggestionsĬHICKEN – Try to find bone-in, skin-on, chicken legs that are fairly equal in size to one another. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Drumsticks are among the most flavorful cuts of chicken alongside chicken thighs thanks to the dark meat interior, resulting in ultra moist and tender chicken perfectly suited to accompany just about any kind of side dish. You know that mouthwatering first bite of crispy, crunchy skin and juicy dark meat when you bite into a well-seasoned chicken leg? That’s exactly what you’ll get with this baked chicken legs recipe. This crispy golden baked chicken legs recipe is tossed in a generously seasoned butter mixture and roasted in the oven to tender, juicy perfection. ![]()
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